Hi guys! Today I'm just so excited to announce that I made the pan-seared scallops to perfection! I have no previous experience cooking with scallops; in fact, this was my first time cooking them! All I did was I looked up on a few websites to see how people make the perfect pan-seared scallops like I always see on Food Network. After the research, I have concluded that the perfect pan-seared scallop is that both sides have a nice brown, caramel-colored crust.
So, for my lunch today, I made my first attempt on pan-seared scallops and served them on a salad. Because my dad is leaving back to HK tomorrow, and he have always liked scallops (but doesn't know how to cook), that's why I decided to make him some before he leaves. I have to say, perfect pan-seared scallops are simply delicious. period.
[insert pictures]
Although I succeed the first time, there's a price for it. When I drop my scallops down on the pan, the high temperature oil splashed on my hand so I got a burn. :(
Just a warning to you all, BE CAREFUL! I can feel the pain while typing this post, but I think happiness and excitement overcome the pain. xD
Alright, I gotta go to post office to mail something to my friends, make raisin buns, pan-seared salmon with sauted vegetables, and mashed potatoes for Thanksgiving Eve dinner! I'll post pictures and I can't wait to enjoy some yummy food in the holiday! :D
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